Swine Business School
Course Overview:
This training program provides comprehensive knowledge and hands-on experience in the management and production of pigs. Participants will learn about pig husbandry, health management, breeding, nutrition, housing, and business aspects of piggery farming.
Course Duration:
The training program will span over 2 weeks, consisting of both theoretical lectures and practical sessions.
Curriculum:
Introduction to Piggery Farming
- Overview of the pig farming industry
- Importance of piggery farming
- Types of pig breeds and their characteristics
Pig Husbandry
- Housing requirements for pigs
- Pig behavior and handling techniques
- Sanitation and waste management in pig pens
Nutrition and Feeding
- Nutritional requirements of pigs at different stages
- Types of feed and feeding practices
- Formulating balanced diets for pigs
Health Management
- Common pig diseases and prevention strategies
- Vaccination schedules and protocols
- Recognizing signs of illness and basic treatment methods
Breeding and Reproduction
- Basics of pig reproduction
- Breeding methods: natural mating vs. artificial insemination
- Pregnancy care and farrowing management
Growth and Development
- Piglet care and management
- Weaning practices and nutrition
- Growth monitoring and record-keeping
Market and Business Aspects
- Marketing strategies for pig products
- Economic feasibility and business planning
- Value addition and diversification opportunities
Nutrition and Feeding
- Setting up and maintaining pig pens • Feeding and watering pigs
- Handling and restraining pigs safely
- Identifying common health issues and administering basic treatments
- Breeding management practices, including heat detection and artificial insemination techniques
Assessments:
- Quizzes and exams to evaluate theoretical knowledge
- Practical assessments to gauge hands-on skills and competency
- Final project or presentation on a specific aspect of piggery management
Additional Resources:
- Recommended reading materials, websites, and online resources
- Guest lectures from experienced pig farmers or industry experts
- Field trips to successful pig farms for real-world exposure
Conclusion:
Upon completion of this training program, participants will have acquired the necessary knowledge and skills to effectively manage and operate a pig farming enterprise, contributing to sustainable agricultural practices and economic development.
Successful participants will be awarded a Training Certificate which would help them in availing bank loans for setting up a successful and profitable Commercial Piggery Operation and become a part of on Organised Breeding Program.
